Sunday, September 6, 2009

Goin' Whole Hog

Last weekend (8/29) Chris and I cooked this whole hog for my sister's engagement party at my Dad's shop in Nebraska. We had a blast and cooked a pretty good pig when it was all said and done. We served well over 100 people with a 135lb hog that took just about 14 hours to finish.
Here are some pictures...
Chris removes the loin for slicing.
Hungry guests waiting to eat some pig.

The guests of honor: Smelly and Braq.

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