Thursday, October 1, 2009


We are in the middle of preparing for the biggest contest of the year – The American Royal. When I say big, I mean it too. They will probably end up with around 500 teams, tens of thousands of people on the grounds and one of the most prestigious contest titles if you do win.

Whenever we are getting ready for a contest, we go through the checklist of what we need as we prepare. I also go through the other list in my head…you know the one, the list of things that we don’t actually need to compete, but we like to have anyway. I don’t record them on my checklist sheet, but I gotta have them anyway.

That got me thinking…let’s ask some other big time cooks what are the few things they bring to a contest they couldn’t live with out. Here are the answers we got from three very good cooks.

Mike Wozniak - Quau
I would never go to a contest without all of my contest meat, with the chicken and ribs already trimmed. I would worry that what I find on the road may not be up to snuff. I also make sure I have my garnish. Again, I've seen it where stores close to a cookoff are sold out. Finally, my BBQ notebook. I have my time schedules written down and anything I change from week to week to see if it is a plus or minus.

Steve Ferrin – I Smell Smoke
Various good luck charms (lucky wood, Indian Medicine Bag)
Second, my GPS. I don't think I can get around the block without it now! Lastly, my Blackberry, for so many reasons I won't even go into it. How did I ever live without it ?

Mike Davis – Lotta Bull BBQ
Three things I couldn't leave for a contest without are my wife, the girls (Aggie and Gabby) and asking the good Lord for his Blessings for a safe trip.

Amen! Good luck at the Royal, everyone! Stop by and see us in 738.

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